AGUA FRESCA: AGUA DE PIÑA
During my last visit to Mexico City, I was a bit rushed to squeeze in my favorite places to eat since I was only in town for a few days before and after our family trip to Aguascalientes for Abuelita...
View ArticleWordless Wednesday: Store-bought Tepache
As I’ve been checking out as many Mexican grocers in Los Angeles as possible, I’ve noticed one product (made by a few different brands) that was not common to find in the Mexican supermarkets in...
View ArticleFruity guacamole with pineapple and pomegranate
This fruity guacamole recipe that includes pineapple and pomegranate seeds for a little touch of sweetness, and red onion and garlic for a little touch of savory, has quickly become a favorite among...
View ArticlePineapple cucumber lime paletas
Paletas made with pineapple, cucumber and lime juice are a refreshing, healthy treat you can enjoy without any guilt! This all-natural, no sugar added popsicle recipe is one of my favorite ways to cool...
View ArticleNo-churn Mexican vanilla ice cream with grilled pineapple topping
Make this no-churn Mexican vanilla ice cream with a grilled pineapple topping to serve at your next summer gathering! This post is part of a compensated campaign with Nestlé El Mejor Nido. All opinions...
View ArticleNieve de piña con chamoy
Whether you call it a nieve de piña, a raspado de piña or a chamoyada de piña, it doesn’t matter much. They’re all equally refreshing on a hot day and I’ve included directions for them all, made two...
View Article